Coastal cuisine
Fresh Adriatic fish, black risotto, mussels buzara and simple Mediterranean cooking from Kotor to Budva.

Montenegro food guide
Discover coastal seafood, mountain comfort food, traditional konobas and trusted local restaurants across Montenegro.
Fresh Adriatic fish, black risotto, mussels buzara and simple Mediterranean cooking from Kotor to Budva.
Kačamak, cicvara, lamb and smoked meats define the generous cooking of Durmitor and northern Montenegro.
Njeguški pršut, local cheese, ćevapi, burek, Skadar Lake carp, Vranac wine and homemade rakija.